Veggie Greek Recipe
Tzatziki (yogurt garlic sauce), marinated mix of tomatoes, onions, olives & pepperoncini, topped with feta cheese
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Ingredients
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Ingredients for Veggie Greek Salad
Method
Instructions
- 1
- 2
Marinate the Vegetables
In a separate bowl, combine the chopped tomatoes, sliced red onion, Kalamata olives, and sliced pepperoncini. Drizzle with olive oil, red wine vinegar, dried oregano, salt, and black pepper. Toss to combine and let it sit for 15-20 minutes.
- 3
Assemble the Salad
In a large serving bowl, layer the marinated vegetable mixture. Crumble feta cheese on top and drizzle with any remaining marinade. Serve alongside the tzatziki.