Veggie Cincinnati Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the bell pepper, carrot, celery, and zucchini. Cook for about 5-7 minutes, until the vegetables begin to soften.

3. 3

   Combine Ingredients

   Add the canned diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, salt, and black pepper. Stir to combine.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

5. 5

   Serve with Cheese

   Ladle the chili into bowls and top with shredded cheddar cheese before serving.