Name: Dogtowns Veggie Chihuahua Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup black beans, canned; 1 cup corn, roasted or canned; 0.5 cups red bell pepper, diced; 0.25 cups red onion, diced; 0.25 cups cilantro, chopped; 2 tablespoons lime juice; 1 cup sour cream; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 tablespoon olive oil

1

Prepare the Salsa

In a medium bowl, combine the black beans, roasted corn, diced red bell pepper, diced red onion, and chopped cilantro. Mix well.

2

Make the Cilantro-Lime Sour Cream

In a separate bowl, mix the sour cream, lime juice, garlic powder, salt, and black pepper until well combined.

3

Combine and Serve

Serve the salsa in a bowl, drizzled with the cilantro-lime sour cream on top. Enjoy with tortilla chips or as a topping for your favorite dishes.

Veggie Chihuahua Recipe

Ingredients

Veggie Chihuahua Ingredients

Method

Preparation Instructions

Prepare the Salsa

Make the Cilantro-Lime Sour Cream

Combine and Serve

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