Veggie Burger Recipe

Preparation Directions

1. 1

   Prepare the Veggie Patty Mixture

   In a large bowl, mash the black beans with a fork until mostly smooth. Add oats, grated carrot, chopped onion, minced garlic, cumin, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Divide the mixture into 4 equal portions and shape them into burger patties.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side, or until golden brown.

4. 4

   Assemble the Burger

   Toast the burger buns if desired. Spread vegan mayo on the bottom half of each bun, place a lettuce leaf, add the veggie patty, top with tomato slices, and finish with the top half of the bun.