Three Bean Veggie Chili Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Veggies

   Add the bell pepper and carrot to the pot, cooking for about 5 more minutes until softened.

3. 3

   Combine Ingredients

   Stir in the canned diced tomatoes, kidney beans, black beans, pinto beans, and vegetable broth. Mix in the chili powder, cumin, salt, and black pepper.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, optionally topped with shredded cheddar cheese.