St. Bernard Recipe

Inspired by Dogtown

Time20m

Serves2

Piled with sauerkraut, melted Swiss & mustard

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Ingredients

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1
Prepare the Bread
Butter one side of each slice of rye bread.
2
Assemble the Sandwich
On the unbuttered side of two slices of bread, spread 1.5 tablespoons of mustard each. Top with 1 cup of sauerkraut and 1/2 cup of shredded Swiss cheese.
3
Top and Grill
Cover with the remaining slices of bread, buttered side facing out. Heat a skillet over medium heat and grill the sandwiches until golden brown, about 3-4 minutes per side.
4
Serve
Once both sides are crispy and the cheese has melted, remove from heat, slice in half and serve hot.