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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix, vinegar, Dijon mustard, olive oil, salt, and black pepper. Toss well to combine and set aside.
- 2
Prepare the Tomatoes
Dice the ripe tomatoes into small pieces and season with a pinch of salt and pepper. Set aside.
- 3
Melt the Provolone Cheese
In a skillet over medium heat, add the provolone cheese and allow it to melt. You can cover the skillet to speed up the melting process.
- 4
Assemble the Dish
On a serving plate, layer the diced tomatoes first, then top with the prepared coleslaw, and finally drizzle the melted provolone cheese on top.
- 5
Serve
Serve immediately while the cheese is warm. Enjoy your Rhodesian Ridgeback!