Porto Plate Recipe

Cooking Instructions

1. 1

   Marinate the Mushrooms

   In a bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Whisk together. Add the portobello mushrooms and ensure they are well coated. Let them marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice the bell peppers and onions thinly. You can also sauté them in a pan with a little olive oil until they are soft and caramelized.

3. 3

   Grill the Mushrooms

   Preheat your grill to medium-high heat. Remove the mushrooms from the marinade and grill them for about 5-7 minutes on each side, until they are tender and have nice grill marks.

4. 4

   Assemble the Dish

   Once the mushrooms are grilled, place them on a serving plate. Top each mushroom cap with grilled bell peppers, onions, and a slice of provolone cheese. Allow the cheese to melt slightly (you can cover with a lid for a minute to help with melting).

5. 5

   Garnish and Serve

   Sprinkle with fresh chopped basil before serving. Enjoy your Porto Plate warm!