Polish Sausage Recipe
1/4 lb kielbasa topped with mustard & sauerkraut
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Kielbasa
Slice the kielbasa into bite-sized pieces or leave it whole, depending on your preference.
- 2
Heat the Kielbasa
In a skillet over medium heat, cook the kielbasa until browned and heated through, about 5-7 minutes.
- 3
Add Sauerkraut
Once the kielbasa is cooked, add the sauerkraut to the skillet and stir to combine. Cook for an additional 3-5 minutes until heated.
- 4
Serve
Plate the kielbasa and sauerkraut mixture, then drizzle with mustard to taste before serving.