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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the bell peppers and onion into thin strips.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced peppers and onions, and season with salt and black pepper. Sauté for about 5-7 minutes, until the vegetables are tender and slightly caramelized.
- 3
Add Sauces
Reduce the heat to low, then add the BBQ sauce and DogTown sauce to the sautéed vegetables. Stir to combine and let it simmer for another 2-3 minutes to heat through.
- 4
Serve
Remove from heat and serve hot as a topping for your favorite dish or enjoy on its own!