Philly Cheese Steak Recipe

Inspired by Dogtown

Time25m

Serves2

Shaved steak sandwich with peppers, onions, provolone & mayo

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Ingredients

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1
Prepare the Vegetables
Slice the green bell pepper and onion into thin strips.
2
Cook the Steak
In a large skillet, heat olive oil over medium heat. Add the shaved steak, season with salt and black pepper, and sauté until browned, about 5-7 minutes.
3
Add the Vegetables
Add the sliced bell pepper and onion to the skillet with the steak. Cook until the vegetables are tender, about 5 minutes.
4
Melt the Cheese
Place the provolone cheese slices over the steak and vegetables, cover the skillet, and cook for an additional 2-3 minutes until the cheese is melted.
5
Assemble the Sandwich
Spread mayo on the inside of the sub rolls. Spoon the steak and cheese mixture into the rolls. Serve immediately.