Onion Rings Recipe
Crispy, golden-battered onion rings served hot, perfect as a snack or side dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the ice cold water, mixing until the batter is smooth and thick.
- 3
Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are fully coated.
- 5
Fry the Onion Rings
Carefully place the coated onion rings in the hot oil, frying in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.