Mushroom Swiss Burger Recipe

Inspired by Dogtown

Time30m

Serves4

Make Mushroom Swiss Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into 4 equal patties.
2
Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
3
Melt the Cheese
In the last minute of cooking, place a slice of Swiss cheese on each patty and cover with a lid to melt the cheese.
4
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
Place each patty on the bottom half of a toasted bun. Top with additional toppings of your choice (lettuce, tomato, etc.), then cover with the top half of the bun.