Mushroom Meltdown Recipe

Inspired by Dogtown

Time20m

Serves4

Sautéed mushrooms, tomatoes, melted Swiss cheese and Dijon mustard

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Ingredients

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1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2
Add Mushrooms
Add sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender.
3
Incorporate Tomatoes
Add the halved cherry tomatoes to the skillet and continue to cook for another 3-4 minutes until the tomatoes are softened.
4
Season and Add Cheese
Stir in Dijon mustard, and season with salt and pepper to taste. Sprinkle shredded Swiss cheese on top and cover the skillet. Let it cook for 2-3 minutes until the cheese is melted.
5
Garnish and Serve
Remove from heat, garnish with fresh chopped parsley, and serve hot.