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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare Sriracha Mayo
In a small bowl, mix together the sriracha and mayonnaise until well combined. Adjust the sriracha to your taste preference.
- 3
Toast the Buns
Lightly toast the brioche buns until golden brown.
- 4
Assemble the Jindo
On the bottom half of each bun, spread a generous amount of sriracha mayo. Layer on the crispy bacon, followed by the house-made kimchi. Sprinkle chopped green onions and sesame seeds on top before placing the other half of the bun on top.
- 5
Serve
Serve immediately and enjoy your spicy, savory Jindo!