Homemade Macaroni Salad Recipe
A creamy and tangy homemade macaroni salad, bursting with fresh vegetables and a hint of mustard for a delightful twist.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, and sweet pickle relish until well combined.
- 3
Combine Ingredients
Add the cooled macaroni, diced celery, red bell pepper, red onion, green onion, and chopped hard-boiled eggs to the dressing. Stir gently to combine.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with paprika for garnish.