Home Fries Recipe

Home Fries Directions

1. 1

   Prep the Potatoes

   Wash, peel (if desired), and dice the potatoes into small cubes. Rinse them in cold water to remove excess starch and then pat dry with a towel.

2. 2

   Cook the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and spread them out in an even layer. Cook for 10-15 minutes, stirring occasionally until they begin to brown.

3. 3

   Add Vegetables

   Add the diced onion, bell pepper, and minced garlic to the skillet. Stir well and cook for an additional 5-7 minutes until the vegetables are tender and the potatoes are golden brown.

4. 4

   Season the Mixture

   Sprinkle the paprika, salt, and black pepper over the mixture. Stir well to combine and cook for another 2-3 minutes. Taste and adjust seasonings if necessary.

5. 5

   Finish and Serve

   Remove the skillet from heat and stir in the chopped fresh parsley. Serve hot as a side dish or breakfast item.