Half Veggie Italian Plate Recipe
One veggie Italian sausage over two sides
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
Heat a skillet over medium heat. Add the veggie Italian sausage and cook for about 5-7 minutes, turning occasionally, until browned and heated through.
- 2
Prepare the Vegetables
In a separate bowl, combine zucchini, bell pepper, and cherry tomatoes. Drizzle with olive oil, and season with Italian seasoning, salt, and black pepper. Toss until well coated.
- 3
Cook the Vegetables
In the same skillet used for the sausage, add the vegetable mixture. Sauté over medium heat for about 5-7 minutes, or until the vegetables are tender and slightly charred.
- 4
Serve
Plate the veggie Italian sausage alongside the sautéed vegetables. Enjoy your Half Veggie Italian Plate!