Half Veggie Burger Plate Recipe

Preparation

1. 1

   Make the Veggie Burger

   In a mixing bowl, mash the black beans with a fork or potato masher until mostly smooth. Add the cooked quinoa, bread crumbs, grated carrot, chopped onion, minced garlic, cumin, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Shape the mixture into burger patties, about 1/2 inch thick. You should get about 4 patties from the mixture.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until golden brown and heated through.

4. 4

   Prepare the Side Salad

   In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with lemon juice and toss gently. Top with crumbled feta cheese.

5. 5

   Assemble the Plate

   Serve one veggie burger patty on a plate along with the side salad and sliced avocado.