Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Patty
In a skillet over medium-high heat, cook the ground beef until browned and cooked through, about 3-4 minutes per side.
- 2
Add Cheese
Place the slice of cheddar cheese on top of the patty and cover to melt for about 1 minute.
- 3
Toast the Bun
While the cheese melts, toast the burger bun in a separate pan or toaster until golden brown.
- 4
- 5
Prepare Sides
Serve the cheeseburger with a side of French fries and coleslaw.