German Shepherd Recipe
Stacked with sauerkraut, sautéed onions & mustard
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Sausages
In the same skillet, add the bratwurst or German sausages and cook them according to package instructions, turning occasionally until browned and cooked through.
- 3
Heat the Sauerkraut
While the sausages are cooking, heat the sauerkraut in a small pot over medium heat until warmed through, about 5 minutes. Stir occasionally.
- 4
Assemble the German Shepherd
Place a cooked sausage in each bun. Top with sautéed onions, a generous scoop of sauerkraut, and a tablespoon of mustard. Serve immediately.