French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot for a delightful crunch with every bite.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch for crispier fries.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked potato strips to the hot oil in batches, frying them until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Once fried, remove the fries with a slotted spoon and drain on paper towels. While still hot, season with salt and pepper to taste.
- 6
Serve
Serve the fries hot with your favorite dipping sauces.