Fido Castro Recipe
Bacon, coleslaw, melted Swiss, brown mustard and a dill pickle
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 2
Prepare the Coleslaw
In a bowl, combine coleslaw mix with your favorite dressing and mix well.
- 3
Toast the Buns
Lightly toast the burger buns on the skillet or in a toaster until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each bun, spread brown mustard. Layer with coleslaw, crispy bacon, Swiss cheese, and dill pickle slices. Top with the other half of the bun.
- 5
Melt the Cheese (Optional)
If desired, you can place the assembled sandwiches back in the skillet, cover, and heat until the cheese is melted.