Chicago Bulldog Recipe
Topped with mustard, relish, tomatoes, onions, green peppers, pepperoncini & celery salt
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Ingredients
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Hot Dog Ingredients
Method
Preparation Instructions
- 1
Prepare the Hot Dogs
Preheat your grill or stovetop grill pan over medium heat. Grill the hot dogs for about 6-8 minutes, turning occasionally, until they are heated through and have nice grill marks.
- 2
Toast the Buns
While the hot dogs are grilling, place the hot dog buns on the grill for the last 2-3 minutes to toast them lightly.
- 3
Assemble the Chicago Bulldog
Place each grilled hot dog in a toasted bun. Top each hot dog with a tablespoon of yellow mustard and sweet relish.
- 4
Add Fresh Toppings
Evenly distribute the diced tomatoes, onions, green peppers, and sliced pepperoncini on top of the hot dogs.
- 5
Finish with Celery Salt
Sprinkle a pinch of celery salt over each topped hot dog for added flavor.
- 6
Serve
Serve immediately while hot, and enjoy your Chicago Bulldog!