Cajun Sausage Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the andouille sausage into rounds. Chop the bell pepper and onion, and mince the garlic.

2. 2

   Cook the Sausage

   In a skillet, heat olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5-7 minutes.

3. 3

   Add Vegetables and Seasoning

   Add the chopped bell pepper, onion, and minced garlic to the skillet. Sprinkle with Cajun seasoning and sauté until the vegetables are tender, about 5 minutes.

4. 4

   Melt the Cheese

   Reduce heat to low and evenly distribute provolone cheese over the sausage and vegetable mixture. Cover the skillet and let it melt for about 3-5 minutes.

5. 5

   Serve

   Once the cheese is melted and bubbly, remove from heat and serve hot.