Bernese Mountain Dog Recipe

Inspired by Dogtown

Time30m

Serves4

Topped with sautéed mushrooms & melted Swiss with dijon mustard

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Ingredients

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1
Prepare the Sausage
In a skillet over medium heat, cook the pork sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 8-10 minutes.
2
Sauté the Mushrooms
In another skillet, heat olive oil over medium heat. Add sliced mushrooms, salt, and pepper. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.
3
Assemble the Bernese Mountain Dogs
In each hot dog bun, place a portion of the cooked sausage. Top with sautéed mushrooms and shredded Swiss cheese.
4
Melt the Cheese
Place the assembled hot dogs under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5
Serve
Remove from the oven, drizzle with Dijon mustard, and serve hot.