Baked Beans Recipe
Savor our hearty baked beans, slow-cooked to perfection with a blend of spices, sweet molasses, and smoky flavors for a comforting side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat the oven to 350°F (175°C). Chop the bacon into small pieces and dice the onion.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon pieces until crispy. Remove them from the skillet and drain on paper towels.
- 3
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked bacon, sautéed onion, navy beans, brown sugar, ketchup, mustard, Worcestershire sauce, salt, black pepper, and garlic powder. Mix well.
- 5
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.