Bacon Cheeseburger Recipe
Savor our juicy bacon cheeseburger, featuring a perfectly grilled beef patty topped with crispy bacon, melted cheese, and fresh fixings, all on a toasted bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the patties over medium-high heat for about 4-5 minutes on each side or until desired doneness.
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
- 6
Serve
Serve immediately and enjoy your delicious bacon cheeseburger!