Yucatan Shrimp Tacos Recipe
Make Yucatan Shrimp Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Preparation of Taco Filling
- 1
Prepare the Shrimp
In a large bowl, combine shrimp, olive oil, minced garlic, lime juice, ground cumin, paprika, chili powder, salt, and black pepper. Toss well to coat the shrimp evenly in the marinade. Let it marinate for at least 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until shrimp are pink and opaque. Remove from heat and stir in chopped cilantro.
Taco Assembly
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.
- 4
Assemble the Tacos
Place a generous amount of the shrimp mixture onto each warmed tortilla. Top with slices of avocado, shredded red cabbage, and sliced radishes.
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
