Toasted Coconut Colada Recipe
Our perfected Piña Colada with Hard Truth Toasted Coconut Rum served with a toasted coconut rim.
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Ingredients
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Cocktail Ingredients
Toasted Coconut Rim
Method
Toasted Coconut Rim
Prepare the Rim
On a small plate, pour the honey or simple syrup. Dip the rim of your glass into the syrup, making sure to coat it evenly.
Toast the Coconut
On another plate, spread the shredded coconut evenly. Toast in a dry skillet over medium heat, stirring frequently until golden brown, about 5-7 minutes. Watch closely to prevent burning.
Coat the Rim
Once toasted, immediately dip the syrup-coated rim of the glass into the toasted coconut to adhere.
Cocktail Preparation
Blend the Cocktail
In a blender, combine the toasted coconut rum, fresh pineapple juice, coconut cream, fresh lime juice, and ice cubes. Blend until smooth and frothy.
Serve
Pour the blended cocktail into the prepared glass with the toasted coconut rim. Garnish with a slice of pineapple or lime if desired.
Enjoy
Serve immediately and enjoy your Toasted Coconut Colada!
