Doc's Bumbu Colada Recipe
Bumbu Rum, with hints of vanilla, caramel, & banana. Creamy & delicious, it's a Doc Ford's favorite!
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Ingredients
Gather all the ingredients required for the cocktail. Make sure to have Bumbu rum, coconut cream, pineapple juice, vanilla extract, a medium banana, and ice ready.
Blend the Cocktail
In a blender, combine 2 oz of Bumbu rum, 1 oz of coconut cream, 4 oz of pineapple juice, 0.5 tsp of vanilla extract, and 1 medium banana. Add 1 cup of ice to the blender.
Blend Until Smooth
Blend the mixture on high speed until it reaches a creamy and smooth consistency. This should take about 30-60 seconds.
Serving
Prepare the Glass
Select a chilled cocktail glass or a hurricane glass for serving. You can also rim the glass with sugar for added sweetness if desired.
Pour the Cocktail
Once the mixture is smooth, carefully pour it into the prepared glass.
Add Garnishes
Top the cocktail with 2 tablespoons of whipped cream, a slice of pineapple, and a maraschino cherry for garnish.
Serve and Enjoy
Serve immediately and enjoy your delicious Doc's Bumbu Colada!