Yucatan Shrimp Recipe
Crispy shrimp with a spicy Yucatan sauce.
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Ingredients
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Shrimp
Yucatan Sauce
Method
Preparing the Shrimp
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 2
- 3
Coat the Shrimp
Dip each shrimp into the egg mixture and then coat them with the flour mixture. Ensure they are evenly coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
Making the Yucatan Sauce
- 6
- 7
Puree the Sauce
Blend until smooth and adjust seasoning if necessary. You can add a bit of water if the sauce is too thick.
- 8
Serve the Sauce
Transfer the sauce to a serving bowl and set aside to serve with the crispy shrimp.
