Yucatan Baked Oysters Recipe
Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.
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Ingredients
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Oysters
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Oysters
Place the freshly shucked oysters on a baking sheet, ensuring they are stable and do not tip over.
- 3
Marinate the Oysters
Spoon about 1 tablespoon of Yucatan sauce over each oyster, making sure they are well-coated.
Making the Topping
- 4
Mix the Topping Ingredients
In a mixing bowl, combine the grated Manchego cheese, heavy cream, paprika, chopped parsley, salt, and black pepper. Mix well until combined.
- 5
Top the Oysters
Spoon the cheese mixture generously over each oyster on the baking sheet.
Baking
- 6
Bake the Oysters
Place the baking sheet with the oysters in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- 7
Serve
Remove the oysters from the oven and let them cool for a minute. Serve immediately, garnished with additional parsley if desired.
