Jul 14 2026
Tarpon Bay Breeze Recipe
Inspired by Doc Ford's Rum Bar & Grille
Time10m
Serves1
Rumhaven coconut rum, pineapple and cranberry juices.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Rumhaven Coconut Rum, 3 oz of pineapple juice, and 1 oz of cranberry juice.
- 2
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled glass filled with ice.
- 4
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top.
