Steak Salad Recipe
Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.
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Ingredients
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Steak and Marinade
Salad Ingredients
Method
Marinating the Steak
- 1
Prepare the Marinade
In a blender or food processor, combine parsley, cilantro, garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Blend until smooth.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish. Pour the chimichurri marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
Cooking the Steak and Preparing Salad
- 3
- 4
- 5
Assemble the Salad
In a large bowl, combine mixed greens, sliced steak (cut against the grain), grilled asparagus, and grilled red onions. Slice the avocado and add it on top along with the bleu cheese crumbles.
Serving
- 6
Dress the Salad
Drizzle additional chimichurri vinaigrette over the salad, if desired. Serve immediately.
