Shrimp Ceviche Recipe
Fresh Shrimp in our Florida Citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapenos, onions, and tomato.
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Ingredients
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Seafood
Citrus Marinade
Vegetables
Seasoning
Method
Preparation of Shrimp
- 1
Cook the Shrimp
In a pot of boiling water, add the fresh shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and transfer to an ice bath to stop the cooking process. Once cooled, chop the shrimp into bite-sized pieces.
Marinade
- 2
Mix Citrus Marinade
In a large bowl, combine the fresh lime juice and fresh orange juice. Stir well to make the citrus marinade.
Combine Ingredients
- 3
Add Vegetables and Seasoning
To the bowl with the citrus marinade, add the diced cucumber, diced tomato, chopped red onion, finely chopped jalapeno, and chopped cilantro. Mix well to combine.
- 4
Add Cooked Shrimp
Gently fold in the cooked shrimp into the mixture. Ensure that the shrimp are evenly coated with the marinade and vegetable mixture.
- 5
Season
Add salt and black pepper to taste. Mix well and adjust seasoning if necessary.
