Seared Tuna Appetizer Recipe
Served Rare atop chilled rice noodles that have been.
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Ingredients
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Tuna
Rice Noodles
Garnish
Method
Prepare the Rice Noodles
- 1
Cook the Noodles
Bring 4 cups of water to a boil in a pot. Add 4 oz of rice noodles and cook according to package instructions, usually about 5-7 minutes, until tender. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
Prepare the Tuna
- 2
- 3
Sear the Tuna
Heat a non-stick skillet over high heat. Once hot, add the seasoned tuna steak. Sear each side for about 1-2 minutes for rare, ensuring a nice golden crust forms. Remove from heat and let rest for a few minutes before slicing.
- 4
Add Sesame Seeds
While the tuna is still warm, sprinkle sesame seeds over the top of the seared tuna, pressing lightly to adhere.
Assemble the Dish
- 5
Plate the Noodles
Divide the chilled rice noodles among plates, creating a nest in the center.
- 6
Add Tuna Slices
Thinly slice the seared tuna and arrange the slices atop the rice noodles.
- 7
Garnish
Chop the cilantro and sprinkle over the tuna and noodles. Squeeze fresh lime juice over the top and drizzle with soy sauce before serving.
