Sanibel Cheese Steak Recipe

Time30m

Serves4

Shaved beef, caramelized onions, peppers and mushrooms smothered in Swiss cheese.

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Ingredients

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3
Caramelize Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook for about 10-15 minutes until they are golden brown and caramelized, stirring occasionally.
4
Cook Peppers and Mushrooms
Add the sliced bell pepper and mushrooms to the skillet with the caramelized onions. Cook for an additional 5-7 minutes until the vegetables are tender.
5
Cook Shaved Beef
Push the vegetables to the side of the skillet and add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the seasoned shaved beef. Cook for about 3-5 minutes, stirring until the beef is browned and cooked through.
6
Melt the Cheese
Reduce the heat to low and lay the Swiss cheese over the beef and vegetables. Cover the skillet to allow the cheese to melt, about 2-3 minutes.

7
Prepare Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
8
Fill the Rolls
Once the cheese is melted, divide the beef and vegetable mixture among the hoagie rolls, and serve immediately.