Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Mix the Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to form a spice rub.
- 2
Prepare the Pork
Trim any excess fat from the pork shoulder. Rub the spice mixture all over the pork, ensuring it's evenly coated.
Cooking
- 3
Slow Cook the Pork
Place the prepared pork shoulder in a slow cooker. Pour apple cider vinegar and chicken broth over the pork. Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat into pieces.
- 5
Add Barbecue Sauce
Mix in the barbecue sauce with the shredded pork until well combined. Adjust seasoning to taste.
