Pier Pressure Recipe
Cruzan Black Cherry Rum, Raspberry Liquor, and a squeeze of fresh lime along with ginger beer and a splash of pineapple juice.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a cocktail glass with ice cubes to chill it while you prepare the drink.
- 2
Mix the Ingredients
In a shaker, combine the Cruzan Black Cherry Rum, Raspberry Liquor, and fresh lime juice. Add ice cubes to the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine and chill the ingredients.
- 4
Strain into Glass
Remove the ice from the cocktail glass and strain the mixture from the shaker into the glass.
- 5
Add Ginger Beer and Pineapple Juice
Top the strained mixture with ginger beer and a splash of pineapple juice. Stir gently to combine.
- 6
Garnish and Serve
Garnish your drink with a lime wedge and a few fresh raspberries. Serve immediately and enjoy!
