Mozzarella Salad recipe served on a plate, by Doc Ford's Rum Bar & Grille
Jul 14 2026
RestaurantsDoc Ford's Rum Bar & GrilleMozzarella Salad Recipe

Mozzarella Salad Recipe

Time20m
Serves4

Make Mozzarella Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Ingredients

    Rinse the cherry tomatoes and arugula under cold water. Pat them dry with a paper towel.

  2. 2

    Slice the Mozzarella

    Cut the fresh mozzarella balls in half if they are large, or leave them whole if they are small.

  3. 3

    Halve the Tomatoes

    Slice the cherry tomatoes in half to expose their juicy interior.

  4. 4

    Combine the Greens

    In a large salad bowl, add the arugula and fresh basil leaves.

  5. 5

    Add the Mozzarella and Tomatoes

    Gently toss in the mozzarella and halved cherry tomatoes with the greens.

Dressing Preparation

  1. 6

    Mix the Dressing

    In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the dressing over the salad mixture and toss gently to ensure everything is evenly coated.

Serving

  1. 8

    Serve

    Transfer the salad to serving plates and enjoy immediately for the freshest flavor.

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