
Mozzarella Salad Recipe
Make Mozzarella Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Rinse the cherry tomatoes and arugula under cold water. Pat them dry with a paper towel.
- 2
Slice the Mozzarella
Cut the fresh mozzarella balls in half if they are large, or leave them whole if they are small.
- 3
Halve the Tomatoes
Slice the cherry tomatoes in half to expose their juicy interior.
- 4
Combine the Greens
In a large salad bowl, add the arugula and fresh basil leaves.
- 5
Add the Mozzarella and Tomatoes
Gently toss in the mozzarella and halved cherry tomatoes with the greens.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
Serving
- 8
Serve
Transfer the salad to serving plates and enjoy immediately for the freshest flavor.




