Mozzarella De Marinello Salad Recipe
Heirloom ugly tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.
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Ingredients
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Salad Base
Lemon Vinaigrette
Toppings
Method
Preparation of Salad Base
- 1
Prepare Heirloom Tomatoes
Wash the heirloom tomatoes thoroughly. Cut them into bite-sized pieces and place them in a large salad bowl.
- 2
Prepare Buffalo Mozzarella
Tear the fresh buffalo mozzarella into chunks and add them to the bowl with the tomatoes.
- 3
Making the Lemon Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and black pepper until emulsified.
- 5
Dress the Salad
Pour the lemon vinaigrette over the salad base and toss gently to ensure everything is well-coated.
Final Touches
- 6
Add Toppings
Drizzle the aged balsamic vinegar over the salad. Tear the fresh basil leaves and sprinkle them on top along with the shaved pecorino cheese.
- 7
Serve
Serve the salad immediately as a refreshing appetizer or side dish.
