Mango Papas Recipe
Ernest Hemingway's Papas Pilar Blonde Rum, with mango puree, pineapple juice, fresh lime, & a splash of soda.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mango Puree
If using fresh mangoes, peel and dice 2 ripe mangoes. Blend them in a blender until smooth. Strain if desired for a silkier texture.
- 2
Juice the Limes
Cut the limes in half and use a juicer to extract 2 tablespoons of fresh lime juice.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the mango puree, pineapple juice, fresh lime juice, and Papas Pilar Blonde Rum. Fill the shaker with ice cubes.
- 4
Shake
Close the shaker tightly and shake vigorously for about 15 seconds to mix all ingredients well and chill the mixture.
Serving
- 5
Pour and Top
Strain the mixture into a glass filled with ice cubes. Top with a splash of soda water for a refreshing fizz.
- 6
Garnish
Garnish with lime wedges and fresh mint leaves for an aromatic touch.
