Hurricane Allie's Island Punch Recipe
Punch with Wicked Dolphin Rum, Mount Gay Black Barrel, orange juice, pineapple juice, cherry juice & a splash of soda.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Juices
Soda
Garnishes
Method
Preparation
- 1
Mixing the Punch
In a large punch bowl, combine the Wicked Dolphin Rum and Mount Gay Black Barrel Rum.
- 2
Adding Juices
Pour in the orange juice, pineapple juice, and cherry juice. Stir gently to combine all the ingredients well.
- 3
Adding Soda
Add the soda water to the mixture, stirring lightly to maintain the carbonation.
Serving
- 4
Garnishing the Punch
Add fresh cherries, orange slices, and pineapple wedges to the punch for garnishing.
- 5
Chilling
Place the punch in the refrigerator for at least 30 minutes to chill before serving.
- 6
Serving the Punch
Serve the punch over ice in glasses, ensuring each glass has some of the garnishes.
