Hockensmith Bull On The Beach Recipe
Cherry rum, Florida orange juice, pineapple juice with a splash of Sprite and grenadine, topped with a dark rum floater.
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Ingredients
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Liquids
Method
Preparation
- 1
Mix the Base
In a large pitcher, combine the cherry rum, Florida orange juice, and pineapple juice. Stir well to mix the ingredients thoroughly.
- 2
Add Sprite
Pour in the Sprite and gently stir to combine without losing the carbonation.
- 3
Add Grenadine
Slowly drizzle the grenadine into the mixture. It will sink to the bottom, creating a beautiful gradient.
- 4
Prepare the Glasses
Fill tall glasses with ice cubes, leaving some space at the top for the dark rum floater.
- 5
Pour the Mix
Carefully pour the prepared mixture into each glass, filling them about 3/4 full.
- 6
Add Dark Rum Floater
Using the back of a spoon, slowly pour the dark rum over the spoon so it floats on top of the drink.
