Grilled Chicken Sandwich Recipe
Chicken breast prepared to your liking - grilled or blackened, with lettuce, tomato, onion and pickle.
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Ingredients
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Protein
Vegetables
Condiments
Bread
Spices
Method
Preparation
- 1
Prepare the Chicken
In a small bowl, mix olive oil, salt, black pepper, and paprika. Coat the chicken breasts with this mixture. Allow to marinate for at least 15 minutes.
- 2
Prepare the Vegetables
Wash and slice the lettuce, tomato, and onion. Set aside.
Cooking
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
Assembly
- 4
Build the Sandwich
Spread mayonnaise and mustard on one side of each slice of sandwich bread. Place the grilled chicken on two slices of bread, followed by the lettuce, tomato, onion, and pickles. Top with the remaining slices of bread.
- 5
Serve
Cut the sandwiches in half and serve immediately with your favorite side.
