Doc's Cure Recipe
Wicked Dolphin Black Rum combined with cream of coconut, pineapple and orange juice, with a sprinkle of nutmeg.
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Ingredients
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Liquids
Spices
Method
Preparation
- 1
Gather the Ingredients
Collect all the ingredients: Wicked Dolphin Black Rum, cream of coconut, pineapple juice, orange juice, and nutmeg.
- 2
Measure the Liquids
Using a jigger or measuring cup, measure 2 oz of Wicked Dolphin Black Rum, 1 oz of cream of coconut, 3 oz of pineapple juice, and 1 oz of orange juice.
Mixing
- 3
Combine Ingredients
In a shaker, add the measured amounts of rum, cream of coconut, pineapple juice, and orange juice.
- 4
Shake Well
Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 6
Garnish
Sprinkle a pinch of nutmeg on top for added flavor and aroma.
