Doc's Beach Bread Recipe
Baked French bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc Ford's Original!
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Ingredients
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Bread
Cheese Topping
Tomato Topping
Seasoning
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the bread
Slice the French baguette in half lengthwise and place it on a baking sheet.
- 3
Topping
- 4
Layer the cheeses
Evenly distribute the shredded cheddar and Monterey Jack cheeses over the cut sides of the bread.
- 5
Add bleu cheese
Sprinkle the bleu cheese crumbles on top of the shredded cheeses.
- 6
Add diced tomatoes
Evenly distribute the diced tomatoes over the cheese layer.
- 7
Garnish
Sprinkle chopped parsley over the top for added flavor and color.
Baking
- 8
Bake the bread
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 9
Cool and slice
Remove the bread from the oven and let it cool for a few minutes before slicing into pieces for serving.
