Cool Cucumber Mojito Recipe
Pearl Cucumber Vodka, muddled mint, lime, simple syrup, and a splash of soda. Try with 1800 Cucumber Jalapeno Tequila!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Muddle Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their essential oils. Be careful not to tear the leaves into pieces.
- 2
Add Other Ingredients
Pour in the Pearl Cucumber Vodka, lime juice, and simple syrup over the muddled mint. Add the ice cubes to the glass or shaker.
- 3
Mix the Ingredients
If using a shaker, secure the lid and shake the mixture vigorously for about 15 seconds. If using a glass, stir gently to combine the ingredients without losing the mint aroma.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with fresh ice. You can use a fine mesh strainer for a smoother texture.
- 5
Top with Soda
Top off the drink with soda water, pouring slowly to maintain the bubbles. Give it a gentle stir to mix.
- 6
Garnish
Garnish the drink with a lime wedge and a few extra mint leaves for a refreshing touch.
