Jul 14 2026
Restaurants›Doc Ford's Rum Bar & Grille›Bone-in Pork Chop Recipe

Bone-in Pork Chop Recipe

Inspired by Doc Ford's Rum Bar & Grille
Time1h
Serves4

A juicy bone-in pork chop grilled & paired with creamy garlic mashed red potatoes, buttered green beans, and finished with a rich caramelized apple demi-glace.

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Ingredients

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Pork Chop

Creamy Garlic Mashed Red Potatoes

Buttered Green Beans

Caramelized Apple Demi-Glace

Method

Pork Chop

  1. 1

    Prepare the Pork Chops

    Pat the bone-in pork chops dry with paper towels. Rub both sides with olive oil, garlic powder, salt, and black pepper.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Place the seasoned pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for 5 minutes before serving.

Creamy Garlic Mashed Red Potatoes

  1. 3

    Prepare the Potatoes

    Wash and cut the red potatoes into quarters. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil.

  2. 4

    Cook the Potatoes

    Once boiling, reduce the heat and simmer until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.

  3. 5

    Mash the Potatoes

    In a small saucepan, melt the butter and sauté the garlic cloves until fragrant. Add the melted butter and garlic to the drained potatoes, along with heavy cream, salt, and black pepper. Mash until smooth and creamy.

Buttered Green Beans

  1. 6

    Prepare the Green Beans

    Trim the ends of the fresh green beans and rinse them under cold water.

  2. 7

    Cook the Green Beans

    In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and transfer to a bowl of ice water to stop the cooking process.

  3. 8

    Butter the Green Beans

    In a skillet, melt butter over medium heat. Add the blanched green beans, season with salt and black pepper, and sauté for about 2-3 minutes until heated through.

Caramelized Apple Demi-Glace

  1. 9

    Prepare the Apples

    Core and slice the apples into thin wedges.

  2. 10

    Caramelize the Apples

    In a saucepan, melt the butter over medium heat. Add the apple wedges and brown sugar, cooking until the apples are tender and caramelized, about 5-7 minutes.

  3. 11

    Make the Demi-Glace

    Pour in the apple cider and chicken broth, bringing it to a simmer. Cook until the sauce reduces by half and thickens slightly. Season with salt and black pepper to taste.

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